Neha Mathur, born and raised in India, is here to bring you the best of the best when it comes to Indian cooking. Each recipe is packed with authentic and satisfying flavor, and no matter how familiar you are with Indian cuisine, you’re sure to find something you love in this collection.

If you want to make the best homemade Lamb Vindaloo you’ve ever had, this book has you covered―but Neha goes above and beyond, including not only your usual Indian classics, but a wealth of other exciting recipes. You’ll learn to cook and eat like a local as you whip up meals such as Masala Khichdi, Coconut Milk Fish Curry, Onion Pakora, Pindi Chana and countless other dishes that are sure to become your new favorites. Best of all, this book is packed full of explanations and notes that allow you to customize recipes to your preference, so you can be sure that every dish will be a winner.

With this collection, you’ll have everything you need to make incredible dishes. Whether you’re an Indian food expert or just getting started, this book will have something for you.